Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
It's a simple 10 minute stir fry for super dinner. It's delicious with noodles and rice rolls.
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
I'm losing weight recently. It's hot. I get up and take a walk every day to make breakfast for myself. A beautiful day begins.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
I received the chicken powder for trial use. I think it's too short to take others' hands. I have to pass on one dish. But I'm not good at cooking. There are only a few dishes that I can cook. I happen to eat fat intestines in my family today. T... ...
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
My husband loves eating
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
For the first time, I just remember to fry and forget to take a picture of the process. I can only take one finished product to make up for my regret. Next time, I must remember to take a picture t ~ T. OK, I don't want to say much. The steps ar... ...
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.